Fried “chicken” seitan.
WHOA. I have to be a huge show off right now and say that I have never had seitan this good and it is my first time making it. I say that for a few reasons: this seitan came out with an incredible amount of flavor, IT ISNT CHEWY, aaaaaand well, it’s fried so that rules.
I’m so proud of myself right now. This definitely took a long time to make but it was so worth it.
:) :) :)
P.S. Fabiola, lets have a conversation about seitan and let me convince you to use nutritional yeast to season it.